Job Description:
- Assisting the Facilities Manager by supervising facility aspects of restaurant management at the market level
- Performing facility maintenance and repair through monthly site visits and analysis of restaurants
- Formulating preventative maintenance schedules for the safe, efficient, and effective operation of restaurant facilities, including but not limited to cooking equipment, HVAC systems, sinks, plumbing, electrical circuits, and refrigeration units
- Carrying out set procedures to be followed in the event facilities cease functioning, function improperly, or present a threat to the health and safety of employees or customers
- Training managers, crew, and other restaurant staff on how to manage, maintain, troubleshoot, and repair restaurant facilities; assessing the need for additional training on an individual, as needed basis
- Ensuring managers, crew, and other restaurant staff are correctly and consistently following facility maintenance practices and procedures
- Conducting detailed facility maintenance and repair seminars on an individual basis or in a group setting
- Providing the Operations Team and Regional Facility Manager with comprehensive maintenance visit recaps detailing restaurant strengths and areas of opportunity, as related to facilities
- Identifying specific issues which contribute to higher M & R costs or capital reinvestment costs and communicating these issues to the Regional Facilities Manager, Field Controller and Operations Team
- Providing guidance to restaurants on how to maintain and update facility records
- Performing equipment and building repairs on a regular basis (e.g., in the case of an emergency or during routine scheduled site visit)
- Performing new store turnover, 90 day and one-year walks/punches with Contractor and Operations Team for all new restaurants
- Serving as liaison between restaurants, landlords, contractors, and vendors when needed to repair facilities
- Assisting Operations Team to investigate, analyze, and determine whether to escalate facilities issues to the Regional Facilities Manager
- Serving as the facilities representative at operations management meetings and is responsible for communicating information back to the Apprentice Facilities Manager and Regional Facilities Manager
- Providing field support and communication to the Development Department relating to Wynkoop and regional/market initiatives and needs
- Assisting with communicating contractor deficiencies on re-investment or repair projects
- Completing other duties to advance a particular project or resolving a business issue, as needed
Requirements:
- Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration
- Be knowledgeable of rules and regulations governing facilities safety requirements
- Demonstrate the ability to manage and coordinate multiple schedules while planning work to facilitate timely achievement of results
- Effectively, clearly, and patiently communicate and train facility maintenance and repair concepts
- Have a clean Motor Vehicle Report in order to travel between restaurants
- Have a B.A./B.S. in related field or an equivalent in education and experience with two (2) years formal or informal training on how to repair and maintain facilities; experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration or appliance repair preferred.
Benefits:
- medical, dental, and vision insurance
- 401k
- sick leave
- vacation time
About the Facilities Specialist – Field Remote Opportunity
Chipotle Mexican Grill is currently hiring for a Facilities Specialist – Field Remote position based in Remote. This is a full time opportunity suited to candidates who are ready to contribute their skills and grow within a dynamic team environment. Whether you're an experienced professional or looking to take the next step in your career, this role offers a chance to work on meaningful projects while developing new capabilities.
What the Role Involves
As a Facilities Specialist – Field Remote, you will be expected to collaborate closely with cross-functional teams, take ownership of key deliverables, and contribute ideas that help Chipotle Mexican Grill achieve its goals. Day-to-day responsibilities typically include planning and prioritizing tasks, communicating progress with stakeholders, maintaining high standards of quality, and adapting to evolving business needs. The exact scope of duties may vary depending on team structure and current priorities, so candidates should be comfortable with a role that can evolve over time.
Who Chipotle Mexican Grill is Looking For
Successful candidates generally bring a combination of relevant experience, strong communication skills, and a proactive attitude toward problem-solving. Chipotle Mexican Grill values individuals who can work independently as well as part of a team, who are detail-oriented, and who bring a positive, adaptable mindset to their work. Prior experience in a similar Facilities Specialist – Field Remote capacity is beneficial, though a strong willingness to learn and grow is equally important.
Compensation and Benefits
This role offers a compensation package of approximately USD 25 - 32 per hour, commensurate with experience. In addition to base pay, many roles at Chipotle Mexican Grill may include benefits such as health coverage, paid time off, opportunities for professional development, and a supportive work culture designed to help employees thrive both personally and professionally.
Why Join Chipotle Mexican Grill?
Joining Chipotle Mexican Grill as a Facilities Specialist – Field Remote means becoming part of a team that values collaboration, innovation, and continuous improvement. Employees are encouraged to bring their own perspective to the table, and the organization aims to foster an environment where people feel supported in doing their best work. This is a great opportunity for candidates who want their contributions to have a real, visible impact.
How to Apply
If you believe you're a strong fit for the Facilities Specialist – Field Remote role at Chipotle Mexican Grill in Remote, we encourage you to review the full job details above and submit your application through the listed channel. This position was posted on 2026-06-02 and applications are being accepted through 2026-08-31. Early applications are generally encouraged, as competitive roles like this one can attract a high volume of interest.
